Centennial Hills: the local guide
Centennial Hills and the northwest Valley.
- BCPhoto coming soon
A homegrown Las Vegas breakfast-and-lunch chain, opened in October 2010 by owner Liberty Hung and now in neighborhoods across the Valley. It’s best known for dessert-style pancakes, like s’mores and Orange Creamsicle stacks topped with its cream cheese syrup, alongside omelets, skillets and benedicts. The Filipino and Hawaiian side of the menu sets it apart: adobo fried rice, loco moco, kalua pig benedict and a Spam scramble. Hours differ a little by location, so check before you head out.
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