Master Kim's Korean BBQ

A homegrown Las Vegas all-you-can-eat Korean BBQ group owned by Freddy Hwang, now at four locations including a Wagyu House at Palace Station. You grill at the table, and the restaurant says its beef is Certified Angus Beef, ranging from upper Choice to Prime. Expect the usual spread: pork and beef belly, marinated short rib and bulgogi, plus sides like steamed egg, kimchi pancake and japchae. Diners also point to a solid vegan menu (vegan bulgogi included), which is rare for AYCE. Every location runs late, until midnight daily.